We inspire cooks one class at a time
Find more No Thyme to Cook Events
What You Will Learn
Take your cooking to the next level by mastering the most essential tool in the kitchen—the chef’s knife. In this hands-on class, you’ll learn proper knife handling, safety techniques, and a variety of fundamental cuts, from slicing and dicing to mincing and julienning. Our chef will guide you step by step, helping you build precision, and confidence.
Come join us for a hands-on class focused on the essential techniques that turn simple ingredients into delicious, comforting soup!
We’ll start with mirepoix—the classic combination of diced carrots, celery, onions, and herbs sautéed in butter—and build from there. You’ll learn how to clarify butter, create a flavorful homemade stock, and use those foundational techniques to cook a delicious soup from scratch.
Whether you’re new to the kitchen or looking to sharpen your culinary skills, this class is all about learning the basics, building confidence, and discovering how a few simple techniques can make all the difference.
In this class, you’ll learn how to:
Slice and dice a classic mirepoix
Clarify butter
Build a flavorful stock
Turn your stock and fresh ingredients into a delicious soup
Understand the techniques and foundations you can use in countless recipes
Come hungry, learn something new, and leave with knife skills you’ll use every time you step into the kitchen!
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First Floor
Restrictions: None.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Oct 24, 2026 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
