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Description
Have you always wanted to learn how to feel comfortable using a knife in the kitchen? Good knife skills are the foundation for just about everything you do in cooking. In this 101 class you’ll learn how to cut, dice, slice, chop, julienne, and mince food properly and safely so you’ll have the confidence to cook with ease. Bring along your favorite knives and we’ll even show you how to sharpen them. Or let us do it for you!
11 am – 12:30 pm
Format: Hands-On/Virtual & In-Person
$10 virtual log-in
$35 in-person
Date & Time
Sat, Mar 13, 2021 11:00 AM - 12:30 PM
No Thyme to Cook
We inspire cooks one class at a time!