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Description
Cooking Class at the Mill Pond Pavilion: 1lb Compound Butter
Spend your Sunday afternoon of Valentine's weekend savoring the art of culinary creation with our talented Chef Andy at Bear Lake Reserve's Mill Pond Pavilion. In this interactive cooking class, you'll step into the pavilion's well-equipped kitchen to learn tips and techniques that will elevate your cooking game.
Chef Andy will be teaching the art of making compound butter, while offering pairings following the class in making the compound butter.
Each participant will leave the class with 1 pound of their very own personalized compound butter.
Date: Sunday, February 16th
Time: 1PM-3PM
Location: Mill Pond Pavilion
Questions: Email lvigeland@bearlakereserve.com
Date & Time
Sun., Feb. 16, 2025 1:00 p.m. - 3:00 p.m.