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Cooking for 2: Valentine's Edition (Hands On)

  • February 7, 2026 6:00 PM - 8:00 PM
  • La Bonne Vie

    1060 Chinoe Road
    Lexington, Kentucky 40502
Ticket Price $185.27-$237.88 Register Now
Description

Celebrate Valentine’s Day with a hands-on culinary experience designed especially for couples. In this class, you and your partner will work together to create delicious dishes or decadent desserts under the guidance of an expert instructor. Each step is crafted to be enjoyable and stress free, allowing you to focus on the experience, and each other.

As you cook side by side, share in the joy of creating something together, learning tips and tricks to elevate your culinary skills while enjoying each other’s company. Once your creations are complete, you’ll sit down in a warm, candlelit setting to savor the meal you’ve made—paired with thoughtful touches that make the evening feel truly special.

Experience Options 

  • Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
  • General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
  • Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
  • Menus subject to change based on product availability.
Date & Time

Sat, Feb 7, 2026 6:00 PM - 8:00 PM

Venue Details

La Bonne Vie

1060 Chinoe Road
Lexington, Kentucky 40502 La Bonne Vie
La Bonne Vie Personal Chef + Catering

La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work. 


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