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Cooking For Middle Schoolers, Session 3

  • January 4, 2027 3:45 PM - 5:45 PM
  • Sunny Fields Farm House at Cedar Circle Farm and Education Center

    867 Pavillion Road
    Thetford, Vermont 05043
Ticket Price $170.80 Sign Up
Description

SESSION 3:  CHOPPED 1 

We’ve had such a blast with ‘Chopped’ that we’re offering two sessions this year! Our session will play on the tv show ‘Chopped,’ where contestants are given mystery food ingredients that need to be incorporated into a main dish. We will learn the best of the cooking basics, but the true appeal of this session is our young chefs’ creativity and innovation, building one of a kind meals for one another to judge!


Time: 3:45-5:30 pm
Cost: $165 for 5 classes, financial support is available (see below)

MONDAY CLASSES: 

January 4, 11, (No class Monday, Jan 18th), 25

February 1, 8


Date & Time

Mon, Jan 4, 2027 3:45 PM - 5:45 PM

Venue Details

Sunny Fields Farm House at Cedar Circle Farm and Education Center

867 Pavillion Road
Thetford, Vermont 05043 Sunny Fields Farm House at Cedar Circle Farm and Education Center
Cedar Circle Farm & Education Center

Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT. Our farm is a community hub with a bustling farmstand, coffee shop, commercial kitchen, native plant nursery, retail greenhouses, cut flower garden, and diverse education programs.

We are a working farm—growing certified organic vegetables, berries, greens, herbs, native plants (not yet certified), and cut flowers on about 25 acres—with a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production.

Cedar Circle operates as an organic farm with a social mission, and we prioritize involving members of our community as we develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment. Our educational programming for learners of all ages aims to build connections between our food, ecosystems, and community.

For over 25 years since its inception, the Farm’s practices have evolved to incorporate regenerative organic principles, and the Farm’s purpose and activities have evolved to include a thriving education program and opportunities for community engagement.


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