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In this cooking class, Chef Jason Dunn will demonstrate autumn themed soups, designed to warm and comfort as the weather gets colder. This class is taught in a demonstration style: no hands-on measuring or stirring. In this class, White Bean Pesto Soup and Squash Soup will be prepared from scratch and served at the end as a meal., accompanied by fresh, crunchy bread. You will receive a recipe booklet to take notes in and take home. Ticket also includes a token for any beverage from the bar - during or after the class.
Class will be held in the upstairs dining room.
Date & Time
Sat, Nov 12, 2022 12:00 PM - 2:00 PM