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Description
Join Chef Black on a culinary journey to Famous New Orleans! Learn the differences between cajun and creole styles of cooking.
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French Quarter Seafood Martini: Crawfish, Crabmeat, gulf shrimp w/remoulade sauce
Cafe Dega's Roasted Brussels Salad: Bacon-fat roasted brussels with wild greens and some Creaaaaaamy Gorgonzola - sherry vinaigrette
Blackened Pork Tenderloin Medallions: Finished with sauce Marchand de Vin, sauteed asparagus
Cous Cous Jambalaya
Brennan's Bananas Foster: Butter, brown sugar, cinnamon, rum, banana liqueur, Flambeed Tableside w/ French Vanilla Ice Cream
Class is accompanied with wine
Cost: $ 65
Date & Time
Tue, Sep 7, 2021 5:30 PM - 7:30 PM
Jacklin Arts & Cultural Center
The Jacklin Arts and Cultural Center is a non-profit organization
dedicated to preserving our historic building and promoting the arts in
and for the Post Falls and Coeur d’Alene communities and the surrounding
region.