This class was so popular and sold out so quickly that we added a second night!
Experience traditional fare and learn some new recipes from this famous region.
Shrimp & Avocado Caesar: crisp leaves of romaine laced with house made dressing. Garnished with avocado, shrimp cake, shaved parmesan & sour dough croutons
Ciopinno (Traditional): Shrimp, crab, cod, clams, mussels, stewed in a seafood tomato broth, served with linquini
Grilled Sourdough Crustini
Cherries Jubilee Flambe': Served over French vanilla ice cream
Includes two glasses of wine
Cost: $ 65 per participant
Date & Time
Wed, Jun 8, 2022 5:30 PM - 7:30 PM