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Description
Join host Bob Black on a tasting jouney of favorite dishes from kitchens around the Mediterranean. (Greece, Italy, Spain & France)
Soupa/Qualcosina/Salates
Saganaki: (flaming fried cheese) home-made flat bread
Consumme Stracciatella: (Raggedy Soup) Chicken broth, semolina, parmesan, eggs
Escargot de Bouguignonne: (one of the greata French delicacies) burgundy snails, sweet parsley-garlic butter, mushrooms
Spanakopetes: (spinach cheese puffs): Spinach, feta, pot cheese, onion, wrapped in phyllo
Pincho Ribs w/Sherry Glaze & Spinach Insalate (Frish berries, Feta cheeses, glazed almonds, strawberry vinaigrette)
Main Course (Entree' -Piatto Forte-Extremeses-Ku'pio Ttia'to)
Chicken Roulade-Coq au vin Style
Ratatouille
Includes two glasses of wine
Cost: $ 65 per participant
Date & Time
Tue, Aug 9, 2022 5:30 PM - 7:30 PM