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Description
Join Chef Black for a delicious Thanksgiving Feast!
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Broccoli/Pomegrantie Ceasar Salad: broccoli florests, napa cabbage, creamy ceasar dressing, pomegranite seeds, lemon zest, shaved parmesan
De-Constructed Waldorf Salad: bibb lettuce, fuji apples, dried cranberries, julienned celery served with white french dressing
Dry Brined Turkey Breast: with bacon and herbs
Pastrami Style Turkey Tenderloin
Turkey Tenderloin Roulade: with butternut squash, mushroom and cranberry stuffing
3 Stuffings: Creole Cornbread, wild rice apple & cranberry, skillet stuffing with italian sausage and wild mushrooms
Pan Gravy - Cider Gravy / Cranberry-Pomegrante' and cranberry salsa
Potato and Squash Tian
Mashed Root Vegetables with bacon vinaigrette
Mashed Potato and Califlower Au Grautin
Class will include up to two glasses of wine per participant
Cost: $ 75
Date & Time
Tue, Nov 9, 2021 5:30 PM - 7:30 PM