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What You Will Learn
Join us for a flavorful class dedicated to the art of cooking with herbs and spices! From appetizers to entrées, discover how to elevate your recipes with fresh, aromatic flavors that add depth, color, and a unique taste to every dish.
Menu
APPETIZER
Tortellini with Fresh Basil Pesto
MAIN COURSE
Moroccan Spiced Chicken & Couscous
DESSERT
Chocolate Chipotle Brownies
What To Expect
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Nov 15, 2025 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
