Cooking with Scraps Seminar

  • Sun, Aug 7, 2022 9:00 AM - 11:00 AM

  • Asheville Masonic Temple

    80 Broadway Street
    Asheville, North Carolina 28801
Ticket Price $25.00 This event is now over
Description

Frugality and resourcefulness were admirable and enduring traits in early Southern Appalachian kitchens and farmsteads where nothing was wasted. But over time, our American culture has embraced the idea of disposability and as a result, food waste has become an important environmental issue. Join us for an entertaining look at transforming kitchen scraps into culinary treasure that will satisfy the stomach as well as move us closer to protecting the earth. 

VENUE SPONSOR: ASHEVILLE MASONIC TEMPLE

Date & Time

Sun, Aug 7, 2022 9:00 AM - 11:00 AM

Venue Details

Asheville Masonic Temple

80 Broadway Street
Asheville, North Carolina 28801 Asheville Masonic Temple
Chow Chow Food + Culture Festival

Chow Chow's mission is to celebrate and enrich the unique foodways of the Southern Appalachian region. Chow Chow Food + Culture Festival is the organization's flagship annual event, held every year on the weekend after Labor Day. In 2023 we will gather September 7-10th to eat, drink, and be merry while we explore the themes of Cultivating, Preserving, Collborating, and Innovating with a robust line-up of presenters. 

As makers, chefs, artists, farmers and business owners, our vision is an equitable and thriving regional food system, where culinary and creative enterprise are central to community identity and resilience. We welcome the collective sum of differences, life experiences, knowledge, self-expression, and talent our makers and guests bring to Chow Chow, and we look forward to celebrating together.


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