We inspire cooks one class at a time
Find more No Thyme to Cook Events
No Thyme to Cook
14624 Solomons Island Road SouthRoll up your sleeves and join us for a fun, interactive date-night experience designed for couples who love great food, good wine, and making memories together. In this hands-on class, you and your partner will learn the techniques behind creating an impressive Beef Wellington from scratch, paired with a curated Red Wine Tasting. It’s the perfect evening to cook, sip, and enjoy something delicious together.
Whether you're celebrating a special occasion or simply looking for a unique night out, this class offers the perfect blend of teamwork, laughter, and incredible food. Enjoy the satisfaction of creating a restaurant-worthy meal together and leave with new skills, great memories, and recipes to enjoy again at home.
Menu
Appetizer
Butternut Squash, Apples, and Craisin Salad
Main Course
Beef Wellington, roasted root vegetables, asparagus
Dessert
Chocolate Pots de Crème
Wine Tasting Includes:
Mollydooker - Shiraz
Folktale - Whole Cluster
Dodon - South Slope
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second Floor. Please note that the 2nd floor is only accessible via stairs.
Restrictions: Ages 21 and older.
We cannot accommodate alpha-gal, gluten-free, or lactose intolerance.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Fri, Dec 11, 2026 6:00 PM - 9:00 PM