Description
Looking for a unique way to spend a date night? Why not surprise your sweetheart with a cooking class. This month, joinChef Gwyn as you explore the gourmet world of Chesapeake Bay cuisine.
Menu
Grilled Corn and Crab Salad
Seared Rockfish with a Bacon-Mushroom Cream Sauce, Yukon Gold Mashed Potatoes and Haricots Verts with Lemon
Grilled Donuts with Fresh Local Peaches and Vanilla Ice Cream
6-9 pm
12 guests
$150 per person
Format: Demonstration/In-Person
Restrictions: Ages 21 and older only.
Date & Time
Fri, Aug 20, 2021 6:00 PM - 9:00 PM
No Thyme to Cook
We inspire cooks one class at a time!