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What You Will Learn
Turn up the heat this date night with an indulgent taste of France. Together, you'll craft romantic flavors and share the magic of French cooking-oysters, rich seafood, decadent creams, and more. Savor every bite, every laugh, and every spark as you stir, sip, and celebrate the art of passion on a plate.
Menu
AMUSE BOUCHE
Oysters Rockefeller
APPETIZER
Couples Charcuterie
MAIN COURSE
Seafood Bouillabaisse
DESSERT
Chantilly Cream with Seasonal Berries
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: Second floor - Please note our second floor is ONLY accessible via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Nov 7, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
