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What You Will Learn
Crabs 3 Ways: A Chesapeake Bay Culinary Experience
Roll up your sleeves and join us for a delicious exploration of one of the region's most beloved treasures—crab! This demonstration and hands-on cooking class will teach you how to prepare and enjoy crab in three classic styles while learning techniques you can recreate at home.
In this class, you'll discover:
• Traditional Steamed Crabs – Learn the secrets to seasoning, steaming, and serving crabs the Chesapeake way, along with tips for picking and enjoying them like a pro.
• Classic Crab Cakes – Master the art of creating flavorful, crab-forward cakes with just the right balance of ingredients and technique.
• Soft-Shell Crabs – Learn how to clean, prepare, and cook this seasonal delicacy to crispy, golden perfection.
MENU:
Amuse Bouche: Mini Crab Cakes w/Classic Tartar Sauce
Appetizer: Fried Softshell Crab House Salad
Main Course: Crab “No Cake” Risotto, lemon herb butter, blistered tomatoes
Dessert: Lemon Tart
Along the way, we'll discuss selecting fresh crabs, proper handling and preparation, cooking techniques, and the rich culinary traditions that make crab a local favorite.
Whether you're a lifelong crab lover or looking to expand your seafood skills, this class offers the perfect blend of education, hands-on practice, and great food. Come hungry and leave with new techniques, recipes, and the confidence to bring the flavors of the Chesapeake to your own table.
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Aug 14, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
