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What You Will Learn
Celebrate the spirit of the Fourth in Red, White, & Rum, a festive cocktail experience led by expert mixologist Brooke Fitz! Dive into the vibrant flavors of summer as you learn to craft refreshing, beautifully balanced rum cocktails inspired by the season—think bright berries, zesty citrus, and playful patriotic twists perfect for your holiday gatherings. Brooke will guide you through essential mixology techniques, flavor pairings, and eye-catching presentation tips that bring each drink to life. Whether you’re a cocktail enthusiast or just looking for a fun, hands-on way to toast Independence Day, this class is all about creativity, connection, and raising a glass to summer. Cheers to bold flavors, good company, and a star-spangled celebration!
Menu
COCKTAILS
Classic Mojito
Mango Martini
Classic Daiquiri
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Wed, Jul 1, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
