Description
We get all buttered up, learning how to create compound butter. Then We get salty, playing with Davis Farm garden-fresh herbs and Murray River Salt. Buttered up, Salty finally we get marinated! Playing with local Feta, local olive oil and Davis Farm fresh herbs. Places are limited so be sure to book your spot to join us on this herby little adventure. Catered lunch will be provided, however, if you have dietary requirements. Best to bring something just in case. Who said only kids can play with their food?
Cafe: onsite cafe has drinks available for purchase - coffee, Kombucha on Tap, and an assortment of other hot and cold drinks
Menu:
Fresh Camp Oven Herb Damper - with fresh local olive oil and herb salt. Fresh Davis Farm vegetables in herb butter (Also Cooking demo) Fresh herbal teas. And Marinated local feta.
Date & Time
Sun, Jun 19, 2022 10:30 am - 2:30 pm