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What You Will Learn
Get ready to roll up your sleeves and discover the magic behind the perfect croissant in this hands-on baking class! Learn the delicate, yet rewarding, art of making these golden, flaky, buttery pastries from scratch, just like the ones you’d find at a charming Parisian bakery.
Whether you’re new to baking or a seasoned pro, this class will give you the confidence and skills to recreate buttery, delicious croissants at home. You’ll leave with a deeper appreciation for the craftsmanship behind every perfect pastry and the satisfaction of knowing you can bake them yourself!
Join us for a delightful day of dough, butter, and a whole lot of flaky goodness—you won’t want to miss this croissant experience!
Menu
Fresh Croissants:
Almond
Chocolate, Nutella
Ham & Cheese
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Kim
- Length: Approximately 3 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- General Admission: Arrive at the start of class.
- While our full-service bar is closed mimosa kits are available for purchase.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no dairy or gluten free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Mar 29, 2025 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
