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What You Will Learn
Experience what it's like to eat, drink and live along France's maritime coast as Chef's Loic Jaffres and Gwyn transport you to an evening of amazing seafood, wine, and plenty of great stories from their recent trip to the continent. You'll enjoy three courses from meals they enjoyed during their trip along with local wines, cognac and other savory surprises. Grab your ticket and be a part of the adventure!
Menu
Langoustines in a cognac cream sauce.
Mussels in concasse of tomatoes, chablis & butter.
Rockfish with Tarragon Cream
Salade Francaise
Carrot Gratin
Seasonal Tart
What To Expect
- Instructor: Chef Gwyn
- Length: Approximately 3 hours
- Format: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Oct 28, 2023 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
