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What You Will Learn
Set your sights on the Last Frontier in Culinary Adventures: Alaska, a demonstration-style class inspired by Chef Gwyn’s recent journey through one of the most breathtaking regions in the world. Fresh from her travels, Chef Gwyn brings back not only stories of rugged coastlines and glacial landscapes, but a menu shaped by Alaska’s rich culinary heritage.
Menu (subject to change)
Smoked Salmon Crostini with house-smoked salmon, Herb chèvre, pickled red onion, dill, and lemon zest
Creamy Seafood Chowder
Cedar Plank Salmon with Wild Rice Pilaf, Roasted Asparagus, and Lemon-Dill Butter
Wild Blueberry Crisp with Vanilla Bean Ice Cream
What To Expect
Instructor: Chef Gwyn
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jul 31, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
