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What You Will Learn
Join Chef Gwyn as she brings Wyoming's bold flavors and rugged spirit to your table in our Culinary Adventures: Wyoming! Inspired by the wide-open landscapes, rich ranching traditions, and hearty cuisine of the American West, this demonstration class celebrates big flavors, rustic ingredients, and the spirit of Wyoming. Come ready to explore the flavors of the West, discover new culinary inspiration, and enjoy a delicious adventure around the table.
Menu will be posted once Chef Gwyn arrives home from their trip.
What To Expect
Instructor: Chef Gwyn
Length: Approximately 2 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Nov 14, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
