We inspire cooks one class at a time
Find more No Thyme to Cook Events
What You Will Learn
Join Chef Gwyn as she brings the flavors of the coast to your table in our Culinary Adventures: OBX Seafood Boil! Inspired by the laid-back charm of North Carolina’s Outer Banks, this demonstration class is all about bold flavors, fresh ingredients, and good company.
Menu:
Amuse Bouche - Roasted Oyster with Pimento Cheese, Pork Belly & Jalapeno
Appetizer - Individual Tomato "Pies"
Main Course - Classic OBX Seafood Boil (clams, shrimp, mussels, sausage, potatoes, corn & onion)
Dessert - Key Lime Pie
What To Expect
Instructor: Chef Gwyn
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jul 10, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
