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The Art of Braising – March 23 | 10 AM – 12 PM
Elevate your culinary skills with the culinary demonstrations at Tamarack Marketplace!
Embark on a culinary journey through braising meats, learning the reasons behind this cooking technique and the benefits that come from it. Some cuts of meat, often overlooked at the supermarket due to their lower cost, require more time for preparation, but investing time in them is sure to leave you satisfied.
Drawing from their collective years of experience and expertise, Executive Chef Stephen Gustard and his team have compiled fundamental cooking knowledge into courses. Tailored for the home cook, these courses are designed to assist you in your everyday cooking and when preparing something special.
During this experience, observe our Executive Chef in action while sampling along the way. There will be Q&As, recipe cards to take home and giveaways with each class. Bring the WOW! into your upcoming dinner party by presenting your guests with a professionally crafted meal, all prepared by you.
Date & Time
Sat, Mar 23, 2024 10:00 AM - 12:00 PM