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Stocks, soups, and their health benefits.
Learn the basics as Chef Gustard demonstrates pureed soups, chunky soups, chowders and seasonal soups. He will explain the ways they benefit joint health and more.
You will receive recipe cards, taste samples, and learn the foundations to create your own stocks and soups
Date & Time
Sat, Mar 11, 2023 10:00 AM - 12:00 PM