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DE LA ISLA DINNER - Archived

  • May 30, 2026 7:00 PM - 10:00 PM

  • ANTONIO GARCIA LOFT - DTLA

    Los Angeles, California 90021
Tickets Sales Ended
Description

Welcome De La Isla to our table — an intimate six-course Dominican dining experience and wine pairing, celebrating heritage, flavor, and the art of gathering.

 

 

Step into an evening inspired by De La Isla — the warmth, vibrancy, and soulful flavors of the Dominican Republic. For this intimate edition of our private dinner series, we are honored to welcome Chef Ana Pozo, who is traveling from Seattle to share a deeply personal culinary experience rooted in family tradition and Dominican heritage.

 

 

Drawing inspiration from recipes passed down through generations, Ana brings her own thoughtful twist to the dishes she grew up with — creating food that feels vibrant, comforting, and meant to be shared. Throughout the evening, guests will enjoy a carefully curated six-course dinner, with each course thoughtfully paired alongside wines selected to highlight and complement each flavor.

 

 

Set within a beautiful downtown artist loft, the evening will unfold around a single long table beneath soft glowing suspended light installations, flickering candles, tropical textures, and layered Dominican-inspired details designed to feel warm, immersive, and deeply intimate.

 

 

Join us for an evening of soulful flavors, wine, heritage, music, and connection — shared around the table, the way it is meant to be.

 

 

* PRIVATE LOCATION WILL BE SHARED UPON PURCHASE

 

 

Date & Time

Sat, May 30, 2026 7:00 PM - 10:00 PM

Venue Details

ANTONIO GARCIA LOFT - DTLA

Los Angeles, California 90021 ANTONIO GARCIA LOFT - DTLA
With Gratitude Events & The Chef Book LA

Javiera Alexandra - WITH GRATITUDE EVENTS

Born in Chile and raised in Los Angeles, Javiera grew up surrounded by a vibrant Chilean community and a deep appreciation for the traditions that shaped her childhood. As that sense of community has become less visible over the years, she felt inspired to create a space where people could gather once again. Through With Gratitude Events, Javiera creates thoughtful dining experiences that bring people together through meaningful design, hospitality, and shared experience.

 

Marcelo Reyes - THE CHEF BOOK LA

Raised between Chile and Italy, Marcelo began his culinary journey at just 15 at a culinary school in Milan. Trained in Michelin star kitchens, he now brings his global experience to Los Angeles where he fuses his roots with the city’s dynamic food culture. His cooking evokes comfort and nostalgia, honoring the flavors and memories of Chile.