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What You Will Learn
Discover the delicious world of dim sum in this fun and interactive hands-on cooking class! Join Chef Yukari as you learn the techniques behind creating some of the most beloved small bites in Chinese cuisine. From folding and shaping dumplings to preparing flavorful fillings and mastering traditional cooking methods, you'll gain the skills needed to recreate these favorites at home.
Along the way, you'll explore the history and traditions of dim sum while enjoying plenty of opportunities to practice your new techniques. Whether you're a seasoned home cook or trying something new, this class is packed with learning, laughter, and delicious bites.
Gather around the table, roll up your sleeves, and experience the joy of creating and sharing these iconic dishes. You'll leave with new culinary skills, great memories, and a deeper appreciation for the art of dim sum.
Menu
Shumi
Vegetable Spring Rolls
Har Gow (Shrimp Dumplings)
Fortune Cookies
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Hands-on. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor- please note that our second floor can ONLY be accessed via stairs.
Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
We can not accommodate for Alpha-gal and shellfish allergies
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Sun, Sep 20, 2026 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
