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What You Will Learn
Start your day with bold flavors and vibrant dishes as we take brunch to the next level with an Asian-inspired twist. From savory dim sum favorites and fluffy bao buns to crisp vegetable stir-fries and delicate noodle bowls, every bite is a delicious fusion of tradition and creativity. Complement your meal with refreshing teas and sake-based cocktails. This brunch is a journey across Asia’s diverse culinary landscapes—all in one unforgettable feast.
Menu
APPETIZER
Breakfast Egg Rolls
MAIN COURSE
Scrapple Omurice
DESSERT
Hotteok (Stuffed Pancakes)
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: Second floor- please note that our second floor can ONLY be accessed via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Nov 16, 2025 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
