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What You Will Learn
Step back in time and take your seat aboard the most legendary ocean liner ever built.
On the anniversary of the Titanic’s maiden voyage, join us for an immersive dining experience inspired by the grandeur, optimism, and opulence of April 1912. Dinner Aboard the Titanic invites you to enjoy a multi-course meal based on the actual menu served to the ship’s first-class passengers, carefully recreated and thoughtfully adapted for the modern palate.
As the evening unfolds, guests will be guided through the story of the Titanic setting sail—its luxury, its promise, and the era that believed it was unsinkable. Candlelit tables, period-inspired details, and historically accurate courses work together to create the feeling of dining at sea, suspended in time just before history changed forever.
This experience is part culinary journey, part historical tribute—an evening meant to be savored, remembered, and felt.
Please note: This is an experience-based class. While you’ll learn about the history behind the menu, the focus is on storytelling, atmosphere, and dining rather than hands-on cooking.
Dress inspired by the era is encouraged but not required.
Menu
AMUSE BOUCHE
Potted Shrimps
APPETIZER
Cock-a-Leekie Soup
FISH
Stuffed Flounder
MAIN COURSE
Chicken A La MD with Collard Greens and Mashed Potato
DESSERT
Stuffed Apples with Rosemary Brown Butter Custard & Pistachio Foam
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Apr 10, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
