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What You Will Learn
Join us for an unforgettable evening of smoky flavors and open-flame cooking! Discover the art of cooking over fire as we guide you through techniques in smoking, searing, and charring. Whether you’re a seasoned grill master or just starting out, this experience will ignite your culinary skills.
Menu
AMUSE BOUCHE
Charred Corn Salsa on Housemade Tostadas w/ Salsa Fresca
APPETIZER
Smoked Lamb Meatballs w/ Tzatziki & Greek Pickles
MAIN COURSE
Cedar Plank Cooked Salmon w/Roast Romanesco & Hasselback Fingerling Potatoes
DESSERT
Bananas Foster w/Smoked Ice Cream
What To Expect
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 3 hours.
- Format: Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class. This is not a hands-on class.
- Location: Second floor - Please note that our second floor is ONLY accessible via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Nov 22, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
