Dinner on the Farm
You're invited to a memorable evening at the farm, featuring a thoughtfully prepared, home-cooked meal enjoyed among the flowers at our farm stand.
These dinners are hosted by Virginia of Kate’s Kitchen—our farm’s matriarch—who brings her made-from-scratch cooking to the table with ingredients grown and raised right here on the farm.
2025 Dinner Dates:
Monday, July 21
Monday, August 4
Monday, August 25
Monday, September 15
Each event includes appetizers, dinner, dessert, and refreshing mocktails. The majority of ingredients—such as vegetables, beef, eggs, and poultry—are sourced locally, with most coming directly from our farm.
Dinner will be served family-style with communal seating at long tables. Weather and daylight permitting, we’ll conclude the evening with a brief walking tour of the farm following dessert.
Optional Add-On:
Enhance your experience with an early arrival and private flower-picking session. This add-on allows you and your party to enjoy cutting a fresh bouquet in the flower fields in a peaceful setting before the event begins.
Evening Schedule:
5:00 PM – Early arrival for u-pick flower guests
6:00 PM – Appetizers served
6:30 PM – Dinner begins
These dinners are held on Mondays, when the farm is closed to the public, offering a quiet and relaxed atmosphere.
This is a rain-or-shine event. Please note that tickets are non-resellable. For ticket transfers or refund inquiries, kindly contact us directly.
