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Description
Join us for our exclusive dinner nestled in the Carriage House on Thursday, September 21 at 6:30 PM for a Symphony of Flavors: A Culinary & Wine Journey. Every detail is designed to enchant your palate and ignite your senses with an artfully curated 6-course menu prepared by the innovative culinarians at Kaplan Catering, where each dish a masterpiece of flavors, textures, and presentation, paired harmoniously with carefully selected wines guided by the expertise of ZincHouse Winemaker, Dave Fleming. Limited seating is available, make your reservations now. $130.00 per person.
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Wine 1 Jean Luc Joillet Cremant de Bourgogne Sparkling Brut (France) Non-Vintage
Potato croquette with saffron Aioli, Fig with goat cheese and apricot preserve, Smoked duck with ginger spiced caramelized pear chutney
Wine 2 Eric Louis "Vin de France" Rose (France) 2022
Roasted Vegetable, Baked brie strudel with strawberry balsamic glaze
Wine 3 Pfluger Pinot Blanc (Germany) 2021
Grilled herb Chicken on Rosemary skewers with lemon cream sauce
Wine 4 Andrew Rich, Eola - Amity Hills, Pinot Noir Reserve, (Willamette Valley, Oregon) 2018
Smoked pork tenderloin on a bed of roasted butternut squash with black cherry glaze
Wine 5 Silenus Winery, Tyros, Cabernet Sauvignon, (Napa Valley, CA) 2019
Flank steak with au jus with Creamy Grana polenta
Wine 6 Felsina Vin Santo del Chianti Classico, (Tuscany, Italy) 2013
Peach and Blueberry shortcake with passion fruit whipped cream
Date & Time
Thu, Sep 21, 2023 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
