Description
We invite you to join us for a remarkable culinary experience celebrating local farms and Oroville’s historic downtown architecture.
Dine under the stars, surrounded by Downtown Oroville’s Historic gold rush era buildings for an exceptional culinary experience. The evening will include live music, raffle prizes, and amazing food!
This Downtown Oroville fundraising event helps fund ODBA beautification and revitalization initiatives, Downtown Oroville website promotion, and special events such as Christmas Preview and the community Christmas Tree Lighting, including free pictures with Santa for community kids! Complimentary wine glass with your purchase of wine.
Tickets: $85 (PRE-SALE) $95 (starting October 3rd), taxes and fees apply online
Limited availability: To keep this event special, we are limiting ticket sales to 100 people.
All tickets will be pre-sold. Ticket sales will end on Wednesday, October 8th, or when 100 tickets are sold.
Purchase: Online or in person (Cash or Check only) at Gallery Interiors,1954 Bird St, in downtown Oroville.
About The Chef!
Oroville’s very own Trevor Smith! Trever and his wife, Lucky, own Big Reds BBQ and Unicone Ice Cream here in Oroville. He has been cooking in various restaurants in the Sacramento area for nearly 20 years, including Bistro La Petite France, Alexander’s Horseshoe Bar Grill, and the Chef’s Table, specializing in classical French Cuisine. He is now involved in Smoked BBQ for the fun of it. Raised as a son of Oroville, he made his return to live here full-time in 2018 and cares deeply about the local community and helping Butte County flourish.
The MENU
Appetizers Bouchées à la Lyonnaise: Caramelized Onion and Cheese Tartlets & Salata De Vinete Crostini: Romanian Vinete on a toasted locally sourced baguette
Entrees
Fall Salad: Greens with roasted butternut squash, apples, and pomegranate feta cheese, toasted pepitas, and apple cider vinaigrette
Pumpkin Gnocchi (Vegetarian): Handmade pumpkin gnocchis in a Sage Brown Butter sauce drizzled with locally sourced oils
Coq au Vin: Classic rustic French dish of chicken braised in wine with aromatic vegetables and herbs served with locally made baguette crostini and parsnip puree
Steak Diane: Tender beef steak medallions cooked in a brandy-infused brown sauce served over horseradish cream mashed potatoes & roasted tri-color carrots.
Dessert: Chocolate pomegranate cake with raspberry buttercream
Local Partners
A Big Thank you to all of our local partners who have sponsored or donated services to make this evening possible:
Culinary Arts Students
Date & Time
Fri, Oct 10, 2025 6:00 PM - 9:00 PM
Venue Details
Dinner on Myers Street
1445 Myers StOroville, California 95965
