Eat Your Flowers!

What You Will Learn

Join our chef instructor for this very special class as she teaches you how to eat with your eyes! Using edible flowers, you'll make three delicious dishes using flowers grown on her eight-acre flower farm, Quince Blossom Ridge. What better way to spend a Saturday morning!?

 

Menu

Snap pea and ricotta crostini w/ pea flowers and borage.

Summer salad with arugula, snapdragons, goat cheese and strawberries.

Spaghetti with saffron, chamomile and jasmine butter.

Superbloom cakelettes with lemon, elderflower and lavender. 

 

What To Expect

Of course we know that flowers can be beautiful - but did you know they can be tasty as well? Chef Alex will be leading you through the wide and colorful world of edible flowers and their numerous uses. From pansies to snapdragons, elderflowers to peas and everything in between we will show you the numerous flowers you may already grow in your own garden and their many tasty applications for cocktails, savory appetizers and sweet finishes! Beyond being an expert in perfect pastries, Chef Alex also knows her way around flowers and we will be using edible flowers grown on her 8 acre flower farm, Quince Blossom Ridge.

• Instructor: Chef Alex Mudry-Till
• Length: Approximately 3 hours
• Format: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive at the start of class. 
• Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy Restrictions: Unfortunately, there are no dairy, egg, gluten, peas/legumes allergies for this menu.

 

No Thyme to Cook: Inspiring Cooks One Class at a Time.

Date & Time

Wed, May 22, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook