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What You Will Learn
Explore an intense culinary journey that delves into the rich depths of flavor and texture through bold use of offal and refined cooking techniques. Throughout this dinner, gain insight into elevating often-overlooked ingredients with precision and artistry, transforming them into a compelling and intellectually engaging feast.
Menu
AMUSE BOUCHE
Bone Marrow Canapés
APPETIZER
Duck Foie Gras with Scallion Caviar
MAIN COURSE
Roast Veal Sweetbreads with Fava Bean Puree & Hasselback Fingerlings
DESSERT
Sanguinaccio Dolce
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours.
- Experience. Get immersed in this event, where more than food is celebrated.
- Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase. There is no alternative menu for an Alphagal allergy.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Oct 17, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
