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No Thyme to Cook
14624 Solomons Island Road SouthHave you ever wondered how to cook and plate with edible flowers? Join Chef Gwyn and master gardener, Priscilla Wentworth Leitch, of Anchored Roots Farm for a very special class on how to cook and garnish with edible flowers.
Appetizer Course
Edible Flower Spring Rolls with dipping sauces
Goat Cheese with Edible Flowers
Main Course
Floral Pasta
Pansy & Mushroom Focaccia
Summer Salad with edible flowers
Dessert Course
Lemon & Lilac Cake
$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)
$109 Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then watch and enjoy all of the food and beverages that are prepared during the class)
Thu, Apr 7, 2022 6:00 PM - 9:00 PM
We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons