We are a teaching kitchen located on CHCA's campus offering community cooking classes and events to the public from pre k through adult.
On Wednesday, November 29th at 6pm, join us as we come together to celebrate the the intersection between the entrepreneurial mindset and stewardship of the self, featuring:
Special keynote from Dr. Wesley McWhorter.
John "Wesley" McWhorter is a professional chef, registered dietitian, behavioral scientist, and food-as-medicine expert. Currently the Director of Lifestyle Medicine at Suvida Healthcare, he also serves as a national spokesperson for the Academy of Nutrition and Dietetics, an advisory council member for the Teaching Kitchen Collaborative, and a community board member for the American Diabetes Association. Dr. McWhorter is dedicated to advancing hands-on culinary medicine education and food-as-medicine programming, focusing on promoting nutrition equity. He frequently publishes academic and practice-oriented research, contributes to textbooks, and has authored an award-winning cookbook. Wesley previously served as an assistant professor at McGovern Medical School and the University of Texas School of Public Health, where he was also the Director of Culinary Nutrition for the Nourish Program. Wesley received his culinary training from the Florida Culinary Institute, his undergraduate degree from Kansas State University, his master's degree from the University of Texas Medical Branch, and his doctorate in Health Promotion and Behavioral Science from the University of Texas Health Science Center School of Public Health in Houston, TX.
Light hors d'oeuvres and beverages during networking session
This networking event is open to the public and well-suited to adults as well as students.
@ 11525 Snider Rd, Cincinnati, OH 45249
Join us for an evening of inspiration complete with a mix and mingle, keynote talk, and panel discussion.
Date & Time
Wed, Nov 29, 2023 6:00 PM - 9:00 PM