Chow Chow's mission is to celebrate and enrich the unique foodways of the Southern Appalachian region. Chow Chow: An Asheville Culinary Event Series returns in the summer of 2022 with three weekends of culinary events, and a focus on honoring community and exploring what it means to celebrate justly. As makers, chefs, artists, farmers and business owners, our vision is an equitable and thriving regional food system, where culinary and creative enterprise are central to community identity and resilience. We welcome the collective sum of differences, life experiences, knowledge, self-expression, and talent our makers and guests bring to Chow Chow, and we look forward to celebrating and gathering together around the table.
Although small businesses and business creation are key drivers of the American economy, BIPOC (Black, Indigenous, and people of color) entrepreneurs have consistently experienced barriers in access to capital, holding back both our economy and our nation's talent from reaching its full potential. Meet amazing entrepreneurs of color working in our culinary, beverage, hospitality and maker communities, and learn about the challenges and opportunities they face and how we can support their work.
EVENT SPONSOR: QUILITY
VENUE SPONSOR: ATELIER MAISON
Date & Time
Sat, Jun 25, 2022 11:30 AM - 2:00 PM