Essential Knife Skills

Description

You will get hands-on experience slicing, dicing, mincing & chopping various vegetables while making soupe au pistou (vegetable soup with pesto). You'll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage and safety and more! 

You'll learn: 

• How to properly hold and handle knives
• The knives you need in your kitchen and how to choose them
• Essential cutting techniques and when to use each skill
• Slicing, dicing, mincing, and chopping with celery, onion, tomatoes, bell peppers, jalapeños, garlic, parsley and carrots
• Knife care, storage and safety

Each ticket includes:

• Hands-on instruction from professional chefs
• 2 drinks from our bar: beer & wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer.
• Additional drinks will be available for purchase
• A take-home guide from class

Additional FAQ

• Do we cook in this class? Yes! We'll be chopping up various raw ingredients like peppers and onions that we'll use in a vegetable soup.
• What do I need to bring? Not much! We'll provide the ingredients and knives for you to use in class
• Is it fun? Yes. It's one of our most popular classes and a great place to start if you're looking to improve your skills!
• Can I come alone? Absolutely! A lot of our guests in this class come by themselves. Please note that if you come as a solo (or in a group of 3 or 5), you'll be paired up with another guest to make the soup. 
   

Dietary Restrictions & Food Allergy Notes

With advanced notice, we can accommodate those who are vegetarian or gluten-free. If you or someone you are purchasing tickets for has the dietary restriction(s) listed above, you are still required to inform our staff at least 2 weeks in advance (via e-mail or on your registration).

Date & Time

Sat, Oct 28, 2023 11:00 AM - 2:00 PM

Venue Details

Tablespoon Cooking Co.

1731 Elm Street
Cincinnati, Ohio 45202

Tablespoon Cooking Co