*PLEASE NOTE - Unlike many of our other classes, tickets for Knife Skills are sold individually. Meaning you'll select 1 ticket ($100) per person.
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
You'll learn:
- How to properly hold and handle knives
- The knives you need in your kitchen and how to choose them
- Essential cutting techniques and when to use each skill
- Slicing, dicing, mincing, and chopping with celery, onion, tomatoes, bell peppers, jalapeños, garlic, parsley and carrots
- Knife care, storage and safety
What’s included?
*PLEASE NOTE - Tickets for Knife Skills are sold individually. You'll select 1 ticket ($105) per person.
Each person will practice knife work alone, however you’ll share a station with another guest to make the soup. If you buy 2 tickets, you’ll be working with the other person in your party. If you buy 1 ticket, or an uneven number of tickets, someone in your party will be paired up with another guest to make the soup.
- Hands-on instruction from professional chefs
- 2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
- A booklet of recipes from class
Additional FAQ
- Do we cook in this class? Yes! We'll be chopping up various raw ingredients like peppers and onions that we'll use in a vegetable soup.
- What do I need to bring? Not much! We'll provide the ingredients and knives for you to use in class
- Is it fun? Yes. It's one of our most popular classes and a great place to start if you're looking to improve your skills!
- Can I come alone? Absolutely! A lot of our guests in this class come by themselves. Please note that if you come as a solo (or in a group of 3 or 5), you'll be paired up with another guest to make the soup.
Dietary Restrictions & Food Allergy Notes
This class menu can accommodate those who are vegetarian, gluten-free, vegan or dairy free.
We prepare ingredients for each station in class, so advanced notice is required to accommodate any allergies or dietary restrictions. If someone in your party has an allergy or dietary restriction, please make a note on your registration or email us. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.
We are culinary confidence builders on a mission to demystify the kitchen through cooking classes and events that are anything but boring. Our team of professional chefs and educators strive to help cooks of all skill levels learn, practice, and master the skills and recipes that help make cooking a joyful experience. Not only do we bring years of experience into the classroom, but our playlist is on-point, our bar is well-stocked, and we guarantee that you won’t leave hungry. Our goal at Tablespoon is teach cooks of all skill levels how to #cookgoodfood and reach their true potential in the kitchen.
Learn more at tablespooncookingco.com
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