The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Experience the vibrant flavours of Ethiopia & Eritrea.
Join popular food writer, presenter and Community Kitchen favourite Lerato Umah-Shaylor as we explore the horn of Africa. In this hands-on cookery class, Lerato will show you how to become a master of spice by teaching you to the bewitching berbere spice blend, her trick to a speedy version of Injera - the much-loved bread that is a conduit for most meals in the region, and which you will also enjoy with the Doro wot - and more from her amazing new cookbook, Africana.
Under her expert guidance, You will work in pairs, and typically prepare dishes such as:
- Berbere Spice Blend
- Berbere Chicken Stew
- Quick Injera
- Braised Greens
What previous participants said: “"Liked the engaging, hands-on with the chef. Good way to spend an afternoon – good food, good company." "Built up my confidence! Will treat my family to a...meal”
Find out more about Lerato and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Thu, Jul 18, 2024 6:00 pm - 9:00 pm