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What You Will Learn
In the kitchen, versatility is everything—and few ingredients embody that better than the humble potato! Join us as we celebrate one of our favorite staples, exploring its many uses from appetizers to desserts. In this fun and interactive class, you’ll discover just how many delicious ways potatoes can shine.
Menu
APPETIZER
Beef Tallow Fondant Potatoes with Bacon Garlic Aioli
MAIN COURSE
Potato and Shawarma Kebab with Kale Salad
DESSERT
Potato Candy
What To Expect
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours.
- Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
- Location: Second floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Nov 7, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
