Come join chef Jamilka Borges and chef Dianne DeStefano celebrate spring and their joint venture!
The menu will highlight Dianne's housemade tarts, crackers and dessert as well as Jamilka's caribbean style seafood.
Ticket Price includes food, wine, tax and gratuity.
Date & Time
Sat, Apr 1, 2023 5:30 PM - 8:30 PM