We inspire cooks one class at a time
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No Thyme to Cook
14624 Solomons Island Road SouthCelebrate everything grown, caught, raised, or farmed locally – produce, beef, pork, chicken, seafood, wines, beers, edible flowers, and so much more – in this mouthwatering Farm-to-Table dinner!
In this very special class, we take you back to our roots - when Chef Gwyn’s great-grandfather Mortimer Bowen started Bowen’s Inn. We’ll be featuring some of the most iconic dishes from the old restaurant - many with our NTTC spin on them. And the evening will be peppered with stories of days gone by at Bowen’s Inn. This dinner sells out fast, so make sure to reserve your seat today!
Menu
1st Course
Heirloom Tomato Burrata and Garlic Sourdough Crouton Salad
Paired with Santa Margherita Rosé
2nd Course
Pan Seared Scallops, Chorizo and Summer Corn
Paired with Sassoregale Vermentino
Entrée
Bowen’s Inn Crab Imperial with Mustard Vinaigrette Charred Green Beans
Paired with The Stag Chardonnay
Dessert
Grilled Summer Peach, Dulce de Leche Glazed Cronut and House Made Salted Caramel Ice Cream,
Paired with Vina Esmeralda Sparkling Brut
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef
Sat, Jun 29, 2024 6:00 PM - 9:00 PM
We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons