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What You Will Learn
Celebrate the flavors of the season with our Farm-to-Table Brunch, an immersive dining event that highlights the freshest ingredients from local farms. Begin with a guided introduction to the origins of the produce, dairy, and artisanal goods featured on the menu, learning how each ingredient is sourced and prepared. Then, relax and enjoy a beautifully curated brunch that showcases the bounty of the region, with dishes designed to highlight natural flavors and sustainable practices. This experience is more than a meal—it’s a connection to the land, the farmers, and the community that brings food to the table.
SURPRISE MENU
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Jan 25, 2026 11:00 AM - 2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
