Farm to Table Dinner - November

Description

Experience our farm-to-table dinners, which celebrate the best of local cuisine in a stunning outdoor setting. Each event features talented professional chefs who skillfully prepare seasonal dishes using fresh ingredients sourced from nearby farms. Guests enjoy a warm atmosphere, connecting with nature and fellow food enthusiasts while savoring exquisite meals that highlight the region's flavors. Join us for an unforgettable evening where good food and great company come together.

MENU:

Upon Arrival
French Cheese Puffs (Gougères)
Caramelized Onion Flatbread (Pissaladière)

First Course — Soup
Harvest Squash Bisque
Butternut and Acorn Squash, sage, and a nutty brown butter drizzle

Second Course — Salad
Fresh Garden Greens
Crisp apple, spice-roasted pecans, honey goat cheese, and a white wine vinaigrette

Main Course — Entrée
Chef’s Beef Bourguignonne
Served over whipped white cheddar potatoes, with a green bean and carrot medley

Final Course — Dessert
Warm Apple Bread Pudding
Caramel and vanilla custard sauce (Crème en Glaise)

Cost of Event: $100/person + tax & fee (tip)

Doors open at 6pm—Appetizers and Drinks Upon Arrival. Dinner starts at 6:45pm.

Date & Time

Sat, Nov 15, 2025 6:30 PM - 8:30 PM

Venue Details

Stillmeadow

28708 Missouri 7
Garden City, Missouri 64747

Stillmeadow