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Dine with us al fresco, under the stars, in our beautiful gardens and fountain area at Laughing Goat Botanical Gardens. (In the event of severe inclement weather, event may be moved inside to our historic 1930's barn, restored. Stairs access only.)
A bountiful meal sourced from all Washington farms to highlight the efforts of farmers and producers.
Chef Wendy Deaton will prepare a multi-course meal planned around seasonal meats, produce, and fruit.
Laughing Goat Botanical Gardens will set beautiful tables with seasonal floral arrangements to highlight what is so diverse and rich about our property and area, within our gardens.
We will be seating in groups of 2-8, so please let us know if you would like to be placed with another party/group in your reservation. If there is no information given, we will assume the table is limited to guests on the order placed.
carta di musica, flowers, herbs & pecorino
shaved squash, basil & pine nut
fig, bacon & Chile crudité with green goddess
stone fruit, tomato & burrata
beetroot risotto with goat cheese
bright ide acres chicken breast, roasted carrots & carrot hazelnut romesco (regular)
cauliflower steak, shaved salad & purée (v)
olive oil cake with blackberries and orange
*menu items subject to change depending on availability
Date & Time
Sat, Aug 20, 2022 6:00 PM - 10:00 PM