Wheelhouse's team is cooking up another Farm-To-Table dinner for us at Black Birch Vineyard and we can't wait to share the local fare and wine with you! On the evening of Saturday, July 16th, sit down with us and enjoy a four-course dinner paired with our fine wines. Here is a sneak peek of the menu. Wine pairings to come!
- Pork Dumpling with hoisin glaze
- Veg option: leeks, shitake mushrooms, garlic
- Grilled Tofu Satay with lemongrass herb marinade and peanut sauce
- Cabbage, ribboned carrots, red onion, fresh strawberries, toasted sesame seeds, crushed peanuts, and ginger vinaigrette
- Seared Scallop with coconut curry sauce, grilled corn succotash, and turmeric cilantro basmati rice
- Veg/vegan option: Chickpea crab cake with coconut curry sauce, grilled corn, succotash, and turmeric cilantro basmati rice
- Pandan Chiffon Cake with lemongrass Anglaise, tapioca pearls and corn cookie crumble
To simplify the table reservations, please reserve and purchase all tickets at one time when you reserve your seats. Tables are limited to a minimum of 2 and a maximum of 8 people.
Date & Time
Sat, Jul 16, 2022 6:30 PM - 9:30 PM