Experience the best of local flavors at Black Birch Vineyard with a five course farm to table dinner catered by Wheelhouse. Enjoy fresh, locally sourced ingredients prepared in innovative dishes that bring out the natural flavors of each ingredient. Each course is complemented by our award-winning wines from the vineyard, creating an unforgettable dining experience.
Upon arrival enjoy a cheeseboard featuring cheeses from New England creameries, charcuterie from New England butchers, seasonal fruit, house-made pickles and fruit preserves, crackers, and accouterments paired with our 2022 Rosé of Cabernet Sauvignon.
Course 1: Estate Riesling
Watermelon crudo with feta, radish, jalapeno, cilantro, crispy shallot, basil oil
Course 2: Epic White
Sweet corn vichyssoise with crab salad, smoked tomato, and paprika oil
Garlic and rosemary focaccia with whipped herb butter
Course 3: Estate Chardonnay
Tomato braised halibut with summer vegetable succotash, herb salad
Vegetarian Option: Sweet corn pudding with tomato basil relish, and balsamic port reduction
Course 4: Resolute Red
Orange and olive braised lamb shoulder with ras el hanout israeli couscous, green beans, orange mint labneh
Vegetarian option: Herb marinated grilled cabbage with peanut romesco, ras el hanout israeli couscous, peanut gremolata, smoked sea salt
Course 5: Coffee or tea
Raspberry clafoutis with lemon curd, basil, and whipped cream
*When purchasing tickets and checking out, you will be asked to specify an omnivore or vegetarian menu for each attendee. Vegetarian and omnivore menus can not be chosen for each course.
Date & Time
Sat, Jul 22, 2023 6:30 PM - 9:00 PM