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Description
Celebrate Earth Day with a Farm to Table Lunch on Thursday, April 23rd—a seasonal meal that highlights the best of our local community.
Enjoy a thoughtfully prepared lunch featuring locally grown produce and locally farmed meats, bringing fresh, real ingredients to the center of the plate. It’s a simple, delicious way to support regional farms, savor what’s in season, and get a true taste of food at its source.
Please call the lake club at 828.293.7051
The menu will be finalized 30 days prior to the event.
Date & Time
Thu, Apr 23, 2026 12:00 p.m. - 2:00 p.m.